Fluffy Scrambled Eggs with Smoked Salmon, Grilled Tomatoes, Sautéed Potatoes, and Champignon Mushrooms, served with Baked Beans and Multigrain Bread

Scrambled Eggs On Rye Sourdough, thick-cut bacon, Side Salad, maple syrup

Smoked salmon layered on a slice of Dark Bavarian toasted bread , toped with cream cheese , capers , onion pickle , fresh dill and squeeze of lemon.